There are so many job titles out there. How can you possibly know which one is right for you? And there is a ton of information about these jobs too, but it seems that only the common ones, like doctor, lawyer, and teacher, are well known. What about those other jobs? There are lots of cool jobs out there (and variations on the common ones) – and books to tell you all about them. Take a look at two professions, outlined by these authors…

The Musical Engineer, A Music Enthusiast’s Guide to Careers in Engineering and Technology (Engineering Education Service Center, 2007), by Celeste Baine
If you have a knack for music and desire some different kind of career, consider being a musical engineer. You’ll combine your love of music, engineering, and technology.

“If you love music, like to work on computers, are fascinated by electronics and mechanics, or have a love for gadgets, combining music with engineering or technology may be the hot ticket for you. Not only can it lead to a successful career contributing to the newest releases on the charts, but it can also lead to success creating instruments or changing the way we listen to music,” says Baine in her book.

How cool is that?!? There are so many possibilities in the music and engineering fields. Did you know that there are engineers who design ring tones too? Hey, somebody’s gotta do it. Check out the engineering, technological, and musical possibilities.

The Upstart Guide to Owning and Managing a Restaurant (2nd ed., Kaplan Publishing, 2007), by Roy S. Alonzo
So you love to cook, but never thought of making a career out of it. But you’re an entrepreneur and know all about businesses. Or maybe you’ve gone to culinary school, but you’re tired of working for other people and want to be your own boss. Why not start your own restaurant?

In this book, Alonzo discusses how to get the restaurant of your dreams, and all that’s required to successfully run the business. Should you buy an existing restaurant or start one from scratch? What should the ambience of the restaurant be like? These are questions Alonzo answers in the second edition of his book, where he aims to keep up with the technology of a changing business world.

Says Alonzo in the first chapter of his book: “Most people prefer the stability of a nine-to-five job with a steady paycheck, and there is a great deal to be said for that. But if you enjoy seeing your creation grow and thrive on challenges, in spite of unusual demands, the restaurant business may be an exhilarating and profitable experience for you.”

-Amanda Fornecker