Faced with a Layoff, a Writer Returns to His Real Passion
This is first in CollegeSurfing Insider’s series, “From Laid Off to Learning.”
Even in the midst of a layoff, some people prefer to consider the glass half full rather than half empty. And instead of focusing on the lack of a steady paycheck or the interruption in one’s career, there are a growing number of individuals who view the forced hiatus as a blessing rather than a curse. Once the sting of a layoff wears off, many take the time to focus on things that might have been overlooked during years of employment, like getting a degree.
Going back to school is always a good idea, but it makes even more sense after you’ve been laid off. It’s important to refocus your priorities after being let go, and for some, there’s no better way to get a fresh outlook on life than to enroll in a degree program.
John Hedtke, 53, is a Eugene, Oregon-based writer who was put on “working notice” by his publication—that is, he will be laid off by the end of the year so that he can finish his assignments. Hedtke is taking it all in stride—as a writer with 26 non-fiction books to his credit as well as a healthy savings account, he’s not too worried about his career or his financial solvency. In fact, he’s quite excited, because shortly after he found out about his layoff, he decided to go to college—for the first time.
That’s right—despite a lengthy and fulfilling career as a professional writer, Hedtke doesn’t have a college degree. And now that he has made the decision to earn a degree after all these years, you can bet that he’s not doing it to further his career. Rather, Hedtke is heading to campus to pursue a passion that he’s had for more than 40 years—art.
“I am planning on going to college to get a degree in art, because I’ve wanted to be a painter for more than 40 years,” Hedtke says. He adds that he will also take classes in art history, French, and Italian because those subjects interest him as well.
We often think of a college degree as a means to an end, with that end being the start of a new career. But whatever happened to learning for the sake of learning? Hedtke might just be single-handedly bringing it back into style.
“This degree is largely for my own satisfaction,” he says. “Getting letters after my name would be nice, but I really want to learn to draw and paint rather than rack up an accomplishment.” Hedtke does admit that being able to illustrate will make him more valuable as a writer for certain publications, but it’s just really icing on the cake. “All of this is secondary to my primary goal of learning how to draw and paint.”
Hedtke will begin his college career by taking placement exams and a few courses—drawing will be one of them—at Lane Community College in Eugene starting in January. His plan is to eventually transfer to the University of Oregon, but he wants to start, as he says, “a little gently” at first, noting that he will most likely be 30 to 35 years older than the majority of the students.
Hedtke plans to support himself through freelance writing projects as he pursues his degree, but he is also looking into any financial aid benefits he might be eligible for through the Displaced Workers Program.
Whether Hedtke turns out to be the next Picasso remains to be seen, but what is more important is that he is fulfilling a dream that has been several decades in the making.
–Barbara Bellesi
DO IT NOW: Read more of CollegeSurfing.com Insider’s series, From Laid Off to Learning.


My white-chocolate pumpkin cheesecake recipe is ready to be whipped out and put the sweet finishing note on holiday diners. That’s what I’ve been talking about in conversations with my family and friends since the Halloween costumes were put away – Thanksgiving potlucks and holiday dinners and parties.
Look at the backgrounds of celebrity chefs and restaurant owners in major cities competing on popular shows such as “Top Chef,” and you’ll find an array of education experience.
The stars of Food Network also demonstrate different paths to a
The entertaining Guy Fieri route’s was a bachelor’s degree in hospitality management from the University of Nevada Las Vegas, then working in and owning restaurants before being named “The Next Food Network Star” a while back. Iron Chefs Cat Cora and Michael Symon are graduates of The Culinary Institute of America.
OK, maybe college was never uncool. But in this recession, college attendance among young adults is the highest it’s ever been. Ever.
My mom is in her early 60s and doesn’t intend to stop working as a middle school teacher anytime soon. That’s partly because she hasn’t been in the school system for that long. It’s a profession she’s wanted to do for years, but more than two decades after earning her
Here’s some encouraging news out of my home state of 
