Holiday Menus and Celeb Chefs Spark a Craving for Culinary School
My white-chocolate pumpkin cheesecake recipe is ready to be whipped out and put the sweet finishing note on holiday diners. That’s what I’ve been talking about in conversations with my family and friends since the Halloween costumes were put away – Thanksgiving potlucks and holiday dinners and parties.
One of my 30-something friends would love to become a personal chef, and she displays a natural talent in the kitchen, creating the most difficult Martha-esque recipes quickly, while mine are disasters. So it’s amazing to learn about the types of culinary training available for her and others pursuing that goal in the growing field.
Look at the backgrounds of celebrity chefs and restaurant owners in major cities competing on popular shows such as “Top Chef,” and you’ll find an array of education experience.
One of my “Top Chef: Las Vegas” favorites, restaurateur Kevin Gillespie of Atlanta, cooked part-time at eateries while attending the Art Institute of Atlanta.
The stars of Food Network also demonstrate different paths to a culinary career. Bobby Flay attended the French Culinary Institute while Giada De Laurentis earned a degree in anthropology from the University of California in Los Angeles before focusing on food and training at Le Cordon Bleu in Paris, as did Sandra Lee.
The entertaining Guy Fieri route’s was a bachelor’s degree in hospitality management from the University of Nevada Las Vegas, then working in and owning restaurants before being named “The Next Food Network Star” a while back. Iron Chefs Cat Cora and Michael Symon are graduates of The Culinary Institute of America.
You could leave those schools with associate and bachelor’s degrees as well as the in-depth instruction and hands-on experience that will propel you to succeed in your next kitchen, whether it’s in the glare of the TV cameras or delighting small groups of diners every night.
-Lori Johnston
OK, maybe college was never uncool. But in this recession, college attendance among young adults is the highest it’s ever been. Ever.
Here’s some encouraging news out of my home state of
While health care reform is grabbing headlines, 

There’s no doubt, job offers are few and far between in these dreary days of layoffs, cutbacks, and hiring freezes. That’s why we can learn a lot from the list of the 10 jobs most offered to the class of 2009 as reported by the National Association of Colleges and Employers in its Fall 2009 Salary Survey. For one thing, it tells us which industries are still hiring in tough times. But it also gives a heads up for those who may be considering a job or career change, or a
Forget about your political leanings, who you voted for, and whether or not President Obama’s address should have been played for children at school. Regardless of whether or not you bought into the controversy hype, what our nation’s leader had to say about education was just the message that today’s students needed to hear — and from someone other than their parents and teachers!
I love reading articles about college major trends because that’s a good way to gauge which career fields are up-and-coming and eager to hire. Lucky for us, writers at The Chronicle of Higher Education did some legwork in yesterday’s story,
And now, a roundup of fun sites, blogs, and articles that’ll keep you busy and entertain you before you hit the books in a few weeks…
