Le Cordon Bleu Institute of Culinary Arts, Dallas, Georgia

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Le Cordon Bleu Institute of Culinary Arts Dallas

Welcome

No matter what your career aspirations, Le Cordon Bleu Institute of Culinary Arts Dallas can help you get there. We offer exciting an culinary arts program, taught by working professionals that can teach you the skills you need for career advancement. Unlike other culinary schools in Dallas, classrooms and labs are equipped with industry-current technology so that you may learn new skills applicable for real-world situations. Focused attention is Le Cordon Bleu Institute of Culinary Arts Dallas's policy, and course content in our culinary arts programs is reviewed and updated regularly by our advisory board to reflect industry trends.

After preparing students for integration into the work environment, our career services staff at Le Cordon Bleu Institute of Culinary Arts can assist in identifying employment options.

Our graduates of Le Cordon Bleu Institute of Culinary Arts should leave with marketable skills and the combined advantages of hands-on training in culinary arts programs, business savvy, and creative and technical skills necessary for today's competitive job market.

Come visit us at Le Cordon Bleu Institute of Culinary Arts Dallas!

The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.
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About Us

The Le Cordon Bleu Institute of Culinary Arts Dallas's educational program is designed to prepare students for professional opportunities and career success in the international hospitality industry. Students receive a focused, hands-on education in the classic and modern culinary arts.

Our professional faculty guides students through theoretical concepts, and practical and creative applications of culinary techniques.

Modern Facilities and Professional Instruction at Our Culinary School
Le Cordon Bleu Institute of Culinary Arts Dallas offers modern facilities, professional faculty, and an on-site restaurant where students are expected to apply the knowledge they gain inside the classroom.

Professional commercial kitchens
Hands-on study and practical experience working on industry-current equipment
Career Services Assistance
Practical experience in our on-site restaurant

The Le Cordon Bleu Culinary School Advantage
The Le Cordon Bleu Institute of Culinary Arts in Dallas was established to bring the esteemed Le Cordon Bleu culinary arts program to the Dallas area. The school's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today, resulting in a comprehensive, challenging and hands-on education.

Le Cordon Bleu Institute of Culinary Arts Dallas offers the combination of a commitment to excellence, classical cooking techniques, modern environment, and the coveted Le Cordon Bleu culinary arts diplôme.

About Le Cordon Bleu
Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.

Founded in Paris in 1895, Le Cordon Bleu's name traces back to a high honor bestowed upon members of the Order of the Holy Spirit by King Henry III in the 1500's. The awarded medallion, called the Cross of the Holy Spirit, was suspended from a Blue Ribbon . . . or Le Cordon Bleu. At the end of the 19th century, a recipe collection entitled "La Cuisiniere Cordon Bleu" was published to much acclaim. The collection's success prompted its publishers to open a culinary school with the Cordon Bleu designation. The reputation of the school spread rapidly, both in France and internationally. Since then, students from throughout the world have trained in the culinary arts at Le Cordon Bleu.

Le Cordon Bleu's partnership with Le Cordon Bleu Institute of Culinary Arts Dallas further expands this influence in America.

Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new educational era in culinary arts that combines classical European techniques with modern American technology and training. As a result, students can be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.

As a testament to their accomplishment, each graduate will receive the coveted Le Cordon Bleu diplôme in addition to their diploma.

The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

Programs

DIPLOMA
Le Cordon Bleu Culinary Arts The diploma program in Le Cordon Bleu Culinary Arts is designed to provide the theoretical foundation and technical skills necessary for success in the food service industry. It has been developed in response to student interest and industry demands. This program is aimed to give students the background and expertise necessary to enter the food service industry in entry - to mid-level positions, and to advance through a variety of related positions. Le Cordon Bleu's partnership with the Le Cordon Bleu Institute of Culinary Arts Dallas combines classical French techniques with innovative American technology. It combines classical methodology with a contemporary philosophy and includes over 450 specific proficiencies. Students will be required to demonstrate culinary proficiencies at every level of their program. Students will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application. The Le Cordon Bleu Diplôme has worldwide recognition and local appeal. As part of the program, students will have the opportunity to learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Laboratory sessions enable students to achieve proficiency by meeting the rigorous standards established by the curriculum and defined by experienced chef instructors. Students progress to preparing food in quantity, and become involved in both the front and back of the house operations in our on-site restaurant. Emphasis is placed on timeliness, procedure, and organizational techniques, as well as on product quality. Students also have the opportunity to learn about restaurant operations from a corporate level and then break down the various components to study in detail how they can be applied to any food service establishment. Students can learn management theory and develop an understanding of effective leadership and how it can influence their environment. General education, an important aspect of higher learning and a valuable asset in today's highly competitive world, is incorporated through general education coursework designed to ensure that students have the cognitive abilities crucial to their success in the workplace. The program represents a complete, well-rounded curriculum that provides a foundation for students to enter the food service industry in any of a multitude of positions. The program is designed to be 15 months in length-12 months on campus followed by a 3--month externship where students apply their newly acquired skills in the "real" world. Graduates should be prepared to assume positions such as cook, apprentice chef, personal chef or caterer in settings such as restaurants, hotels, schools, bakeries, and resorts. * Program availability and degree offerings subject to change.
Le Cordon Bleu Institute of Culinary Arts does not guarantee employment or salary. The jobs mentioned are examples of certain potential jobs, not a representation that these outcomes are more probable than others. Le Cordon Bleu Institute of Culinary Arts does not guarantee employment or salary.

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Le Cordon Bleu Institute of Culinary Arts Dallas

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