No matter what your career aspirations, Le Cordon Bleu College of Culinary Arts Minneapolis / St. Paul can help you get there. We offer exciting culinary arts programs, taught by working professionals that can provide you with the skills you need for career advancement. Unlike other culinary schools in Minneapolis / St. Paul, classrooms and labs are equipped with industry-current technology so that you may learn new skills applicable for real-world situations. Focused attention is Le Cordon Bleu College of Culinary Arts Minneapolis / St. Paul's policy, and course content in our culinary arts programs is reviewed and updated regularly by our advisory board to reflect industry trends.

After preparing students for integration into the work environment, our career services staff at Le Cordon Bleu College of Culinary Arts will assist in identifying employment options.

Our graduates of Le Cordon Bleu College of Culinary Arts should leave with marketable skills and the combined advantages of hands-on training in culinary arts programs, business savvy, and creative and technical skills necessary for today's competitive job market.

The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.

The Culinary Excellence Since 1895
Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul is located in Mendota Heights, a suburb of Minneapolis/St. Paul, Minnesota. Minneapolis/St. Paul has provided quality education to students for over 50 years, and the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The program offers a progressive, comprehensive culinary education taught in a modern facility. Le Cordon Bleu College of Culinary Arts Minneapolis/St. Paul was formerly a part of Brown College, which in 1999 was the first school in the U.S. to partner with the acclaimed Le Cordon Bleu program. The school offers a progressive, comprehensive culinary education taught in a modern facilty.

A Tradition of Excellence
Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. Founded in Paris in 1895, this internationally renowned school for the culinary arts has become synonymous with expertise, tradition, and refinement - qualities that are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States is significant beyond mere expansion. It ushers in a new era in culinary arts that combines classical French techniques with American technology and training. Today, Le Cordon Bleu operates schools in London, Tokyo, Ottawa and Sydney in addition to its Paris location, and its partnership with Minneapolis / St. Paul in the U.S. further extends its influence.

The Le Cordon Bleu logo is a registered trademark of Le Cordon Bleu BV.