Le Cordon Bleu College of Culinary Arts Austin, Austin, Texas

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Le Cordon Bleu College of Culinary Arts Austin

Welcome

Seniors, Study Cooking in Exciting Austin, Texas! Dreaming of a career as a chef? Now you can study Le Cordon Bleu Culinary Arts program in exciting Austin, Texas.

Austin is a progressive city famous for its rich cultural life and dynamic music scene. The city offers great hiking, bicycling and kayaking opportunities, plus 300 days of sunshine a year.

The culinary arts programs at Le Cordon Bleu College of Culinary Arts Austin bear the Le Cordon Bleu seal of approval. The Le Cordon Bleu name is recognized around the globe for culinary excellence. Now at Le Cordon Bleu College of Culinary Arts Austin you can learn from this prestigious program, in one of the best culinary schools in Texas, without leaving the United States, giving you a start in your own culinary career. Learn more about what a degree from our culinary arts programs can do for you.

Le Cordon Bleu College of Culinary Arts Austin is accredited by the Accrediting Council for Independent Colleges and Schools.

About Us

Programs

Certificate
Le Cordon Bleu Pâtisserie & Baking In our Le Cordon Bleu Pâtisserie & Baking Certificate Program at TCA, the core culinary curriculum is based on the hands-on teaching of patisserie and baking skills. Our experienced instructors can expose students to a variety of styles that will help them to develop their own culinary style. Encompassing the range of baking and pastry techniques, from old-world classics to the current innovations in the field, our program allows you to cultivate your skills to meet the high demand. Graduates of the Le Cordon Bleu Pâtisserie & Baking Program should be qualified to work in entry-level positions as patisserie chefs in restaurants or catering companies. We are waiting to welcome you into Le Cordon Bleu Pâtisserie & Baking Program at TCA!
Specialized Associate
Le Cordon Bleu Culinary Arts The Associate of Applied Science Degree Program in Le Cordon Bleu Culinary Arts at Le Cordon Bleu College of Culinary Arts Austin is designed to combine demonstration classes and hands-on, practical courses in professionally equipped, contemporary kitchens. As part of the program, students can learn classical cooking methods and the qualitative aspects of food preparation, including nutrition and sanitation. Plus, under the guidance of our chefs instructors, students are encouraged to explore their own style and creativity. All of our programs include a general education component that can provide solid academic foundation for our student's career and personal growth. As with all of our programs, students must successfully complete an externship. This externship is designed to provide students with the real life experience they will need for a career in the culinary arts.
Le Cordon Bleu Hospitality and Restaurant Management If your passion is to pursue a career within the hospitality industry, the Le Cordon Bleu Hospitality and Restaurant Management Program at Le Cordon Bleu College of Culinary Arts Austin could be for you! We offer a comprehensive curriculum with well-rounded coursework to include hospitality accounting, restaurant marketing and basic cuisine courses. As a student, you will participate in a restaurant practical at our school-operated restaurant, giving you real-world experience you can take with you into the workplace. Graduates of this program will successfully complete an offsite externship to learn more about hospitality and restaurant management. If you're ready to get started in a career field you'll love, apply now!

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Le Cordon Bleu College of Culinary Arts Austin

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