The World's Premier Culinary College
For more than half a century, the Culinary Institute of America has set the standard for excellence in culinary arts programs and prepared students for career success throughout the food world.
The more than 2,700 students at Culinary Institute of America hail from virtually all 50 U.S. states as well as 30 countries. Our 37,000+ successful graduates are leaders across the foodservice and hospitality industry. They become restaurateurs, executive chefs, pastry chefs, food writers, entrepreneurs, R&D chefs-almost anything they can dream of.
Culinary Institute of America students begin their studies when the time is right for them, choosing from four freshman enrollment seasons-Winter, Spring, Summer/Early Fall, and Late Fall. |
