The Culinary Academy of Long Island prides itself on the warm, friendly relationship between the student body, the faculty and the administrative staff. The staff is available to all members of the student body for discussions about employment opportunities, continued education in culinary arts programs and help in meeting personal problems related to education. Unlike other culinary schools in New York, our licensed teaching staff is comprised of professionals who relate the material in the culinary arts programs to "how it is" in the real world of food service. In the culinary arts programs our performance-based training emphasizes the skills you will need in the real world of work. At Culinary Academy of Long Island, you learn from professionals with years of work experience. You train in facilities and with equipment similar to what you will find on the job. And you are graded according to how well you can actually do what you have learned.

Culinary Academy of Long Island, Inc. is accredited by the Accrediting Commission of Career Schools/Colleges of Technology as a vocational school for training in the exciting Culinary Arts field.