Please see our Business | Medical programs

Degrees for Careers in Demand
For over 30 years Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.

Culinary Programs
Culinary Arts (offered at Melbourne, Sarasota, & Tallahassee)
Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the foodservice industry.


At Keiser University, you will find a warm, friendly community with faculty and staff truly committed to your success. Our small class sizes, individualized attention, and one-class-at-a-time schedules create a positive learning environment where you can excel. Whether your goal is to prepare for a new career or to advance with your current employer, Keiser University is designed around your needs.
  • Associate, Bachelor’s, Master’s and Doctoral degree programs (varies by campus)
  • Day, Evening, and Online Classes
  • Financial Aid to Those Who Qualify
  • Job Placement Assistance Available
Keiser University's programs and curriculum remain in-line with technology and workforce trends, helping you develop the skills and qualifications necessary to succeed in today's job market. Our career-focused programs make it possible for you to graduate in less time than you may think.
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Campus Locations
Daytona Beach, FL Fort Lauderdale, FL
Jacksonville, FL Kendall, FL
Lakeland, FL Melbourne, FL
Orlando, FL Pembroke Pines, FL
Port St. Lucie, FL Sarasota, FL
Tallahassee, FL Tampa, FL
West Palm Beach, FL

Accreditation
Keiser University Center for Culinary Arts, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468.
   
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