Please see our Business | Medical programs
Degrees for Careers in Demand
For over 30 years Keiser University has maintained a practical, hands-on approach to career education to help our students achieve their personal and professional goals. Our student-centered approach remains at the foundation of the Keiser University mission and continues to attract students who prefer a more personal learning experience.
Culinary Programs
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| Culinary Arts (offered at Melbourne, Sarasota, & Tallahassee)
Its Associate of Science degree in Culinary Arts presents a comprehensive curriculum that includes laboratory sessions, academic preparation and hands-on experience. Students acquire professional knowledge of food, its preparation and handling and cooking from basic to advanced. The curriculum includes an internship to prepare students for entry-level positions in the foodservice industry. |
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At Keiser University, you will find a warm, friendly community with faculty and staff truly committed to your success. Our small class sizes, individualized attention, and one-class-at-a-time schedules create a positive learning environment where you can excel. Whether your goal is to prepare for a new career or to advance with your current employer, Keiser University is designed around your needs.
- Associate, Bachelor’s, Master’s and Doctoral degree programs (varies by campus)
- Day, Evening, and Online Classes
- Financial Aid to Those Who Qualify
- Job Placement Assistance Available
Keiser University's programs and curriculum remain in-line with technology and workforce trends, helping you develop the skills and qualifications necessary to succeed in today's job market. Our career-focused programs make it possible for you to graduate in less time than you may think. |
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Campus Locations
| Daytona Beach, FL |
Fort Lauderdale, FL |
| Jacksonville, FL |
Kendall, FL |
| Lakeland, FL |
Melbourne, FL |
| Orlando, FL |
Pembroke Pines, FL |
| Port St. Lucie, FL |
Sarasota, FL |
| Tallahassee, FL |
Tampa, FL |
| West Palm Beach, FL |
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Accreditation
Keiser University Center for Culinary Arts, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468. |
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