Your Chef's Career Starts Here.

At the Keiser University Center for Culinary Arts, you will learn in a creative and supportive environment while you develop a wide range of culinary skills. You’ll work alongside our dedicated professional Chef-Instructors, who have a wealth of real-world experience.

As a student, you’ll learn fundamental culinary theories and concepts and get practical, hands-on training in our professionally equipped teaching kitchens and student externship program. When you graduate, you’ll be well-prepared to start on your path as a culinary professional.

About Keiser University Center for Culinary Arts:

  • Small classes taught by industry experienced faculty in our “students first” environment.
  • One class at a time.
  • Financial aid is available for those who qualify.
  • Online Access. Your general education classes may be taken 100% online.

Programs
Associate of Science in Culinary Arts

  • 20 month program provides students with a broad range of culinary theory and practical experience.
  • Gain a solid foundation in preparing, handling, and cooking food.
  • Learn principles of food service production and sanitation,nutrition, American regional cuisine, and baking and pastry.
  • Work closely with our accomplished Chef-Instructors in industry-current kitchens.
  • Gain valuable on-the-job training and opportunities with the Student Externship program.
The A.S. in Culinary Arts program is ideal for those seeking positions in restaurants, hotels, clubs and resorts, and health care organizations.

Associate of Science in Baking and Pastry Arts

  • 20 month program featuring technical and practical experience with skilled instructors on the art and science of baking.
  • Learn how to use the tools and equipment to produce breads, desserts, and pastries.
  • Studies include foodservice sanitation, supervisory procedures, and nutrition.
  • Combine academics and hands-on training in kitchen laboratories along with the Student Externship program.
Graduates can pursue career opportunities at hotels, resorts, bakeries, restaurants, and wholesale pastry shops.

This program is available at the Tallahassee campus

MONTHLY CLASS STARTS

Accreditation
Keiser University Center for Culinary Arts is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, tel. (940) 824-4468, www.acfchefs.org

Keiser University is accredited by the Commission on Colleges of the Southern Association of Colleges and Schools to award certificates and degrees at the associate, baccalaureate, master’s, and doctoral levels. Contact the Commission on Colleges at 1866 Southern Lane, Decatur, Georgia 30033-4097 or call 404-679-4500 for questions about the accreditation of Keiser University.

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Keiser University Center for Culinary Arts - Tallahassee, FL
1700 Halstead Blvd., Bldg.2
Tallahassee, FL 32309

Keiser University Center for Culinary Arts - Melbourne, FL
900 S. Babcock St.
Melbourne, FL 32901

Keiser University Center for Culinary Arts - Sarasota, FL
6151 Lake Osprey Drive
Sarasota, FL 34240