Your Chef's Career Starts Here.

Excellent Facilities
Keiser University Center for Culinary Arts can help you learn what it takes to succeed. The laboratories, classrooms, kitchens, library, student lounge, and computer center were designed to meet industry standards and effectively prepare students for today's job market.

Quality Faculty
Our highly qualified and experienced faculty will help prepare students using a hands-on approach to teaching. Students learn industry specific knowledge and how to apply it in their career.

Commitment to Success
Keiser University Center for Culinary Arts give graduates entering the workforce a competitive edge. In addition, we offer the following to help students succeed:

• Day and evening classes
• Small class sizes for individualized attention
• Financial aid for those who qualify
• Career placement assistance for all graduates

Programs
Culinary Arts
Associate of Science Degree
The AS Degree in Culinary Arts program has a comprehensive curriculum that includes American regional, French, and international cuisine, food service production, food service sanitation, nutrition, stock and sauces, dining room management, introduction to baking and pastry, storeroom operations and meat cutting.

Baking & Pastry Arts
Associate of Science Degree
The AS degree in Baking and Pastry Arts provides instruction in the art and science of the baking profession. Students in this program will use a variety of tools and equipment to produce items such as quick breads, yeast breads, cakes, frozen desserts, centerpieces, candies, cookies and various pastries.

This program is available at the Tallahassee campus

MONTHLY CLASS STARTS

Accreditation
Keiser University Center for Culinary Arts, Tallahassee and Melbourne campuses, is accredited by the American Culinary Federation, Inc., 180 Center Place Way, St. Augustine, Florida 32095, (904) 824-4468.