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Low student-to-teacher ratio with no more than 10 students in one production class
Hands-on training in school owned restaurants
Winner: Best Culinary School Award by IACP 2004; Finalist 2006
A culinary education is a fine art – and few cooking schools practice the culinary arts as well as New England Culinary Institute. Our culinary school transforms your passion for food and cooking into a career, training future chefs, and food industry managers with an emphasis on learning by doing.
99% of New England Career Institute students are working in the industry upon graduation*
New England Career Institute graduates are among the most sought after in the country**
Our culinary education institute is located in the heart of Vermont’s Green Mountains, so the quality of your culinary education is mirrored by the quality of life.
NECI Degree Programs
Associate's
Baking and Pastry
Culinary Arts
Hospitality and Restaurant Management
Bachelor's
Hospitality and Restaurant Management
Locations
Montpelier
56 College Street
Montpelier, VT 05602
Burlington / Essex
5 Franklin Street
Essex Junction, VT 05452
*2006 graduating class **2000 Branding Study, O’Neil Group
