Welcome to New England Culinary Institute

The finest culinary arts school in the heart of New England. For more than 27 years, New England Culinary Institute has enjoyed a niche all its own – small classes, personal attention and celebrated restaurants. Our programs provide the training and real life experience necessary to thrive in the fast-paced food and beverage industry.

Graduates of New England Culinary Institute are sought after the world over for their level of skill, passion, and preparation. If you are looking for a program that gives you intense personal attention from world-class chefs and faculty, then New England Culinary Institute is right for you.
  • Maximum of 10 students per instructor in production classes; one of the lowest teacher-to-student ratios in culinary education.

• 75% hands-on in production classes.

• Training in a wide range of settings, from full-service restaurants to bakeries, cafeterias and catering operations.

• Build your resume with paid, personalized internships around the country.
Programs of Study
 
Bachelor's
Hospitality and Restaurant Management
Culinary Arts
Associate's
Baking and Pastry
Culinary Arts
Hospitality and Restaurant Management
Certificate's
Professional Cooking
Professional Baking
Professional Pastry

*Bachelor's degrees offer specializations in Sustainability, Wine & Beverage Studies and Baking & Pastry.
  About Our Campuses
  New England Culinary Institute has two campuses, one in our beautiful state capital of Montpelier and the other in scenic Essex, Vermont. Students have the unique opportunity to receive hands-on training in the free standing restaurant, retail and non-commercial operations of our Montpelier campus as well as the experience of a Four Diamond culinary resort and inn on our Essex campus.

* Campuses vary by program
Locations
 
Montpelier
56 College Street
Montpelier, VT 05602
Essex
5 Franklin Street
Essex Junction, VT 05452
 

*2006 graduating class
**2000 Branding Study, O’Neil Group
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*BA in Hospitality & Restaurant Management enrolls in September and March only.
*AOS in Hospitality &Restaurant Management enrolls in September only.