• Low student-to-teacher ratio with no more than 10 students in one production class
  • Hands-on training in school owned restaurants
  • Winner: Best Culinary School Award by IACP 2004; Finalist 2006
 
A culinary education is a fine art – and few cooking schools practice the culinary arts as well as New England Culinary Institute. Our culinary school transforms your passion for food and cooking into a career, training future chefs, and food industry managers with an emphasis on learning by doing.

 
  • 99% of New England Career Institute students are working in the industry upon graduation*
  • New England Career Institute graduates are among the most sought after in the country**
 

Our culinary education institute is located in the heart of Vermont’s Green Mountains, so the quality of your culinary education is mirrored by the quality of life.

NECI Degree Programs
 
Associate's
Baking and Pastry
Culinary Arts
Hospitality and Restaurant Management
Bachelor's
Hospitality and Restaurant Management

Locations
 
Montpelier
56 College Street
Montpelier, VT 05602
Burlington / Essex
5 Franklin Street
Essex Junction, VT 05452
 

*2006 graduating class
**2000 Branding Study, O’Neil Group

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New England Culinary Institute
   
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Programs of Interest:
AOS degree in Culinary Arts (2-year)
AOS degree in Hospitality and Restaurant Management (1 1/2 year)
AOS degree in Baking and Pastry (2 year)
BA degree (1 1/2 year) (requires a minimum of 60 college credits or an Associate's degree)

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