 |
| Director's Message: |
If you are looking for a great culinary school with beautiful new facilities, highly knowledgeable faculty, small classes, located in a gorgeous part of the world at a reasonable cost, look no further! We are THE Oregon Coast Culinary Institute (OCCI).
Our OCCI chef instructors are all American Culinary Federation certified. They have won numerous awards and worked in the hospitality industry throughout the world.
The stunning Southern Oregon Coast is the backdrop for OCCI. We are situated on the very attractive campus of Southwestern Oregon Community College. Best of all, as a student, you have access to all college facilities and activities. You can also take advantage of living on campus in our new student housing complex, making your stay with us a true college experience.
Te cost of our tuition and housing is substantially less than what you will pay for tuition alone at many of the other culinary schools in the United States. |
| Benefits: |
- New 17,000 Square Foot culinary facility includes:
- Three Professional Kitchens
- Three Classrooms
- Library
- Banquet Area
- Demonstration Kitchen
- Video, Audio, Internet & Television capabilities in all labs and classrooms
- Small Class Sizes
- Earn a Degree in 15 Months
- Beautiful Scenic Campus, located on the Southern Oregon Coast
- Student Housing
- Half the cost of other top culinary schools
- $300.00 deducted from your tuition if you visit the Oregon Coast Culinary Institute and enroll
|
| Our Programs: (Program starts September 2008) |
Associate of Applied Science in Culinary Arts Management Training
Program starts March 2007 and September 2007.
The Culinary Arts Management Training Program offers chef training as well as restaurant management skills. After studying the fundamentals of classical and contemporary cuisine and restaurant procedures, students will develop advanced skills in garde manger and a la carte cooking. Students will have the opportunity to choose between a local or distant internship during their final term in the program. The graduate will have the necessary training to work in a variety of culinary establishments as Sous Chef, Garde Manger, Kitchen Supervisor, and Restaurant Managers.
Associate of Applied Science in Baking and Pastry
Program starts March 2007 and September 2007.
The Associate of Applied Science in Baking and Pastry provides a broad foundation of baking and pastry theory and practical training necessary for success in the food service industry. Immerse yourself in the art of creating exquisite baked goods, pastries, and confections, from traditional bread baking to masterful showpieces fit for the most elegant dessert finales imaginable. You'll learn to use sugar, syrups, icings, and chocolate to create feasts for the eye and palate. Prepare for a career as a professional baker or pastry chef in a bakery, fine restaurant, resort, or cruise ship.
|
|
Learn more about
Oregon Coast Culinary Institute
Request Info |
|
|
 |
| Financial Aid: |
| As a part of Southwestern Oregon Community College, students attending OCCI have the opportunity to apply for grants, loans and scholarships to assist in covering the costs of tuition, books, supplies and housing. |
| Location: |
| Coos Bay, OR |
 |
|
|
